TACO RICE (OKINAWA-STYLE)
An easy, satisfying rice plate topped with taco meat, cheese, lettuce and tomatoes.
- 2 tablespoons ketchup - 2 tablespoons sake -1 tablespoon soy sauce -1/4 teaspoon salt -1 tablespoon vegetable oil -120 grams onion (finely diced) - 10 grams garlic (minced) - 260 grams ground beef - 2 teaspoons chili powder - 3 servings cooked short-grain rice - 150 grams tomatoes (diced) - 100 grams lettuce (shredded) - 50 grams cheddar cheese (grated) - Cilantro (for garnish) - Tortilla chips (for garnish)
Mix the ketchup, soy sauce, sake, and salt together to make the sauce for the taco meat.
Saute the onions and garlic until they're translucent and just starting to brown.
BROWN ONIONS & GARLIC
Add the ground meat and chili powder and cook, crumbling the meat with the side of a spatula.
Add the sauce to the taco meat and cook until the taco meat is still saucy, but not watery.
Plate some cooked rice and surround with shredded lettuce.
ASSEMBLE TACO RICE
Layer the taco meat and cheese on top of the rice.
ADD MEAT & CHEESE
Garnish the taco rice with tomatoes, cilantro, and tortilla chips.