Taco Rice

RECIPE TACO RICE (OKINAWA-STYLE) An easy, satisfying rice plate topped with taco meat, cheese, lettuce and tomatoes. An easy, satisfying rice plate topped with taco meat, cheese, lettuce and tomatoes.

INGREDIENTS - 2 tablespoons ketchup - 2 tablespoons sake -1 tablespoon soy sauce -1/4 teaspoon salt -1 tablespoon vegetable oil -120 grams onion (finely diced) - 10 grams garlic (minced) - 260 grams ground beef - 2 teaspoons chili powder - 3 servings cooked short-grain rice - 150 grams tomatoes (diced) - 100 grams lettuce (shredded) - 50 grams cheddar cheese (grated) - Cilantro (for garnish) - Tortilla chips (for garnish) FULL RECIPE >>

01 Mix the ketchup, soy sauce, sake, and salt together to make the sauce for the taco meat. MIX SAUCE FULL RECIPE >>

02 Saute the onions and garlic until they're translucent and just starting to brown. BROWN ONIONS & GARLIC FULL RECIPE >>

03 Add the ground meat and chili powder and cook, crumbling the meat with the side of a spatula. BROWN MEAT FULL RECIPE >>

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05 Plate some cooked rice and surround with shredded lettuce. ASSEMBLE TACO RICE FULL RECIPE >>

06 Layer the taco meat and cheese on top of the rice. ADD MEAT & CHEESE FULL RECIPE >>

07 Garnish the taco rice with tomatoes, cilantro, and tortilla chips. GARNISH FULL RECIPE >>

VIDEO >> FULL RECIPE >>