RECIPE
Braising before baking makes these easy 2-step teriyaki wings flavorful and tender on the inside and gloriously glossy on the outside.
- 15 grams ginger (sliced) - 10 grams garlic (smashed) - 1 kilogram chicken wings - 1/3 cup sugar - 1/3 cup soy sauce - 1/3 cup sake - 1/2 teaspoon toasted sesame seeds
01
Put the ginger and garlic at the bottom of a pot and then stack the wings tightly. Cover with the sugar, sake and soy sauce.
02
Bring the liquid to a boil and then cover with a lid. Braise the chicken wings for 15 minutes.
04
Line the wings up on a metal rack over a pan and bake at 430F (220C) for 10 minutes, or until deep brown.
05
Glaze the wings with the reduced teriyaki sauce. Garnish with scallions and sesame seeds and serve.