Tonjiru (Japanese Pork Soup) (Copy)

RECIPE BASQUE CHEESECAKE Burnt Basque-style cheesecake Burnt Basque-style cheesecake

INGREDIENTS – 226 gramscream cheese (cold) – 1 cupheavy cream (cold) – 100 gramsgranulated sugar – 2large eggs (cold) – 15 gramscake flour – 1/2 teaspoonvanilla extract FULL RECIPE >>

01 Line 6-inch baking pan with parchment paper. LINE PAN FULL RECIPE >>

02 Add all of the ingredients to a blender and blend together. BLEND BATTER FULL RECIPE >>

03 Pour the batter into the prepared pan. ADD TO PAN FULL RECIPE >>

04 Bake in preheated 450 degree F oven for 20-24 minutes until dark brown on top but the center is still molten & jiggly. BAKE FULL RECIPE >>

05 Cool on baking rack until room temperature and then chill in refrigerator until fully set. CHILL FULL RECIPE >>

FULL RECIPE >> VIDEO >>