Burnt Basque-style cheesecake
– 226 gramscream cheese (cold) – 1 cupheavy cream (cold) – 100 gramsgranulated sugar – 2large eggs (cold) – 15 gramscake flour – 1/2 teaspoonvanilla extract
Line 6-inch baking pan with parchment paper.
Add all of the ingredients to a blender and blend together.
Pour the batter into the prepared pan.
ADD TO PAN
Bake in preheated 450 degree F oven for 20-24 minutes until dark brown on top but the center is still molten & jiggly.
Cool on baking rack until room temperature and then chill in refrigerator until fully set.