Umeboshi Chicken

RECIPE UMEBOSHI CHICKEN Chicken wings braised with Umeboshi Chicken wings braised with Umeboshi

INGREDIENTS - 4 grams konbu (3x3-inch piece) - 200 grams umeboshi (~12 large) - 1200 grams chicken drumettes - 1/2 cup mirin - 1 tablespoon usukuchi soy sauce FULL RECIPE >>

01 Add the chicken, ume, konbu and mirin to a pot and cover with a lid. Bring to a boil, lower heat and simmer for 20 minutes. ADD INGREDIENTS FULL RECIPE >>

02 Taste the braising liquid and add soy soy sauce if necessary. SEASON TO TASTE FULL RECIPE >>

03 Turn up the heat and reduce the braising liquid until it forms a thick glaze. REDUCE GLAZE FULL RECIPE >>

04 Glaze the wings with the reduced sauce. GLAZE WINGS FULL RECIPE >>

VIDEO >> FULL RECIPE >>