RECIPE
This crispy, umami-packed matcha furikake is a delicious way to to add a little more zing to your favorite dish, whether that's a bowl of rice or a green salad.
- 3 grams dried shiitake mushroom - 50 grams rolled oats (~1/2 cup) - 20 grams toasted sesame seeds (~3 tablespoons) - 11 grams brown sugar - 1 tablespoon soy sauce - 1/2 teaspoon salt - 3 grams konbu cha (~1 teaspoon) - 1 tablespoon vegetable oil - 2 teaspoons aonori - 1 teaspoon matcha powder
3
Whisk the soy sauce, sugar, salt, konbu cha and oil togehter until evenly combined.
5
Spread the furikake out on a parchment lined baking sheet and bake for 15 minutes at 300° F (150°C), stirring once in the middle.
6
Cool the furikake to room temperature and then crush any large clusters with a rolling pin.
7
Stir in the matcha and aonori, and store in an airtight container in a cool, dry place.