We’ve all heard of green curry and red curry but have you ever wondered about making curries in other colors? After having an awesome meal at Candlenut Kitchen in Singapore, I was inspired by Chef Malcolm Lee’s white curry and decided to try making my own. Check out this week’s post over at Fresh Tastes …

We’ve all heard of green curry and red curry but have you ever wondered about making curries in other colors? After having an awesome meal at Candlenut Kitchen in Singapore, I was inspired by Chef Malcolm Lee’s white curry and decided to try making my own. Check out this week’s post over at Fresh Tastes for my White Curry Recipe