Frozen white peach and melon sangria, easy to make and perfect for summer.
(or other neutral tasting juice)
1 - 2
(depending on how sweet the fruit is)
(~1 large peach, cut into chunks)
(~1/4 large melon, cut into chunks)
In a freezer safe container with a lid, stir together the wine, apple juice and sugar until the sugar is completely dissolved and then add the peaches and cantaloupe.
Cover and freeze for 24 hours. Because of the alcohol content it will not freeze completely solid.
When you're ready to serve, just break the frozen sangria up into chunks with a spoon and add it to a blender. Blend until smooth.