Print
This decadently rich and creamy vegan chocolate pudding comes together from a handful of ingredients in under a minute.

Minute Chocolate Chia Pudding

A decadent dessert, that's wholesome enough to eat for breakfast, this easy chocolate chia pudding comes together in about a minute from just a handful of ingredients. Made with coconut milk, cocoa powder, and chia seeds, this pudding is so rich and creamy, no one will guess that it's plant-based.
Course Dessert
Cuisine American
Keyword plant based, pudding, sweets
Level Beginner
Main Ingredient Chocolate
Diet Dairy-Free, Gluten-Free, Pescatarian, Vegan, Vegetarian
Prep Time 1 minute
Servings 6 servings
Calories 177 kcal

Ingredients

  • 30 grams chia seeds (~3 tablespoons)
  • 30 grams cocoa powder (~4 tablespoons)
  • 30 grams coconut sugar (~3 tablespoons)
  • 1 2/3 cup coconut milk (1 can)
  • 1 teaspoon vanilla extract
Metric - US Imperial

Instructions

  1. Put the chia seeds in a clean coffee grinder and grind into a powder.
    Adding chia seeds into a coffee grinder to make vegan chocolate pudding.
  2. Add the ground chia seeds, cocoa powder, coconut sugar, coconut milk, and vanilla extract to a high-speed blender and blend until smooth.
    Creamy Chocolate Chia Pudding spinning in a blender.
  3. Pour the mixture into serving-size cups and refrigerate until set (at least 1 hour)
    Pouring a plant-based 1-minute chocolate chia pudding into a glass.

Recipe Video

Nutrition Facts
Minute Chocolate Chia Pudding
Amount Per Serving
Calories 177 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 12g60%
Sodium 19mg1%
Potassium 234mg7%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 3g3%
Protein 3g6%
Vitamin C 0.7mg1%
Calcium 49mg5%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.