Riceberry is a hybrid Thai rice that's nutrient dense and yet it cooks just like regular Jasmine rice. With a stunning purple hue and savory flavor, it's being billed as the next superfood. But does it live up to the hype?
Cook Time 20 minutes
Steaming time 10 minutes
Servings 4 servings
Calories 92 kcal
about 1 US cup
1 2/3 US cups
Add the riceberry and water to a heavy bottomed pot. Cover with a lid and bring to a boil.
When you see a steady stream of steam escaping from the lid, turn down the heat until you don't see much steam escaping and set the timer for 20 minutes.
When the timer goes off, turn off the heat and let the Riceberry steam for another 10 minutes without opening the lid.
After the rice is done steaming, remove the lid, and use a rice paddle or spoon to fluff the Riceberry and serve.
Amount Per Serving
% Daily Value* Sodium 4mg 0% Potassium 55mg 2% Carbohydrates 19g 6%
Protein 1g 2%
Calcium 6mg 1%
Iron 0.4mg 2%
* Percent Daily Values are based on a 2000 calorie diet.