Kakuni is a southern Japanese dish that's made by simmering cubes of pork belly in aromatics and seasonings until it's melt-in-your-mouth tender. My version uses a mild braising liquid that makes this Kakuni perfect for using as a topping for ramen, udon, rice, and even sandwiches.
braised, pork belly, ramen
140gramsscallions(cut into 4-inch lengths)
100gramsfresh ginger(~1 1/2-inch length, sliced into coins)