Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan.
easy, pasta, quick, simple, wafu
Low Sugar, Pescatarian
90gramskarashi mentaiko(about 2 pieces)
1/4cuphalf and half(half cream, half milk)
1/4sheetnori(cut into thin strips with scissors, for garnish)