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This protein packed Japanese egg salad sandwich recipe has a triple dose of eggs, packed with medium boiled eggs, egg salad, and mayonnaise.

Japanese Egg Sandwich

Japanese Egg Sandwiches or Tamago Sando are the Japanese take on egg salad sandwiches. With a flavorful egg salad made with Japanese mayonnaise, sandwiched between milk bread, it has a comforting taste and texture that makes it one of the most popular sandwiches in Japan. For my take, I've taken the best parts of the sandwiches offered by Japan's three largest convenience store chains and included them to create the ultimate Japanese egg sandwich.
Course Sandwich
Cuisine Japanese
Keyword easy
Level Beginner
Main Ingredient Bread, Egg
Diet Vegetarian
Prep Time 5 minutes
Servings 1 sandwich
Calories 510 kcal

Ingredients

  • 2 slices Japanese sandwich bread
  • 3 medium-boiled eggs peeled
  • 1 1/2 tablespoons Japanese mayonnaise such as Kewpie
  • 1/4 teaspoon dijon mustard
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon onion powder
  • 1 pinch salt to taste
Metric - US Imperial

Instructions

  1. Slice one boiled egg in half.
    Cutting a medium boiled egg in half for a sandwich.
  2. Roughly chop the remaining two eggs and add them to a bowl, along with the mayonnaise, mustard, white pepper, onion powder, and salt. Mix well to combine.
    Mixing chopped boiled eggs along with Japanese mayonnaise and seasonings to make an egg salad.
  3. Place two slices of sandwich bread on a flat surface and add the halved eggs to one slice with the tapered end of each egg pointing towards opposite corners.
    Japanese sandwich bread topped with a halved egg.
  4. Cover the halved egg with the egg salad mixture.
    Japanese sandwich bread topped with egg salad.
  5. Place the second slice of bread over the first, and gently press the edges down to mold the bread to the shape of the eggs.
    Smashing a Japanese style egg sandwich together.
  6. Cut the crusts off if you like and then slice the sandwich diagonally to reveal the halved eggs in the center.
    Japanese style egg sandwich with halved medium boiled eggs and egg salad.

Recipe Video

https://youtu.be/TyxcX3IpCfI
Nutrition Facts
Japanese Egg Sandwich
Amount Per Serving
Calories 510 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 8g40%
Cholesterol 568mg189%
Sodium 618mg26%
Potassium 247mg7%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 5g6%
Protein 24g48%
Vitamin A 780IU16%
Calcium 205mg21%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.