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Pancake Cereal with blueberries, bananas, and milk.

Real Pancake Cereal

If you know a TikTok user, you've probably heard of Pancake cereal, but it's just a bunch of mini pancakes served in a bowl. To help it live up to its name, I've turned it into an actual breakfast cereal that you can pour milk over, and it won't go mushy right away. The best part is that you don't need to flip over 1000 tiny pancakes.
Course Breakfast, Brunch
Cuisine American
Keyword cereal, pancake
Level Beginner
Diet Gluten-Free, Vegetarian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 296 kcal

Ingredients

  • 140 grams chickpea flour (~ 1 1/2 cups)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 large egg
  • 2 tablespoon cultured unsalted butter (melted and cooled slightly)
  • 1/4 cup milk
  • 1/4 cup maple syrup
  • 3/4 cups yogurt

Instructions

  1. Preheat the oven to 300 degrees F (150 C). Line baking sheets with parchment paper or silicone baking mats.
  2. Add the chickpea flour, baking powder, baking soda, and salt to a large bowl and whisk them together.
  3. In a separate bowl, beat the egg and then whisk in the melted butter.
  4. Whisk in the milk and maple syrup, and then finish it off by whisking in the yogurt.
  5. Pour the wet ingredients into the dry ingredients and mix this together thoroughly until there are no lumps in the batter.
  6. Pour the batter into a squeeze bottle and squeeze 1/4-1/2-inch circles of batter onto the prepared baking sheets.
  7. Bake the pancakes for 13-15 minutes, or until they start to brown around the edges.
  8. When the pancake cereal is done, let them cool to room temperature and remove them from the parchment paper.
  9. Repeat steps 6-8 until you've used up all of the batter.

Nutrition Facts
Real Pancake Cereal
Amount Per Serving
Calories 296 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 69mg23%
Sodium 212mg9%
Potassium 500mg14%
Carbohydrates 37g12%
Fiber 4g16%
Sugar 19g21%
Protein 12g24%
Vitamin A 327IU7%
Vitamin C 1mg1%
Calcium 139mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.