Dump the furikake onto a parchment paper-lined baking sheet spread it into an even layer.
Put the Furikake in the oven and set the oven to 250 F (120 C) and bake for 10 minutes.
Remove the pan from the oven and use chopsticks to stir the mixture and break up any large clusters.
Put the pan back in the oven and continue baking for another 10 to 15 minutes, or until the Furikake is completely crisp and has no damp pieces.
Let the Furikake cool to room temperature and use scissors to shred the nori on top.