Loaded with veggies and mushrooms, this authentic Yaki Udon is an easy, satisfying Japanese noodle stir-fry that comes together from a handful of basic ingredients.
NOTE: If you are using pre-cooked noodles, you will need 600 grams. If you are using fresh noodles, you will need 300 grams. If you are using dry noodles, you will need 200 grams. For fresh or dry noodles, boil them according to the package directions first and then drain. Toss these in vegetable oil to keep them from sticking together.