Level up your instant ramen game with this easy Ramen Carbonara. With just a handful of ingredients you probably already have, you can be sitting down to this rich, creamy Carbonara in under five minutes.
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Servings 1 serving
Calories 540 kcal
curly flash-fried type
more for topping
Add the water, ramen, and bacon to a pot that’s just big enough to hold the noodles and bring the mixture to a boil.
Flip the brick of noodles over a few times until it starts to fall apart. Stir continuously until there are no clumps of noodles remaining and then turn off the heat and let the noodles rest for 2 minutes, stirring occasionally.
In a bowl, whisk together the egg yolk, Parmesan cheese, and a few cracks of black pepper.
When the noodles are done, add the pot's contents to the bowl with the egg yolk and cheese and stir this together thoroughly until the noodles are coated with a thick sauce.
Serve the Ramen Carbonara garnished with more Parmesan cheese and black pepper, along with a sprinkle of scallions.
Amount Per Serving
Calories from Fat 252
% Daily Value*
Saturated Fat 12g60%
Vitamin A 260IU5%
* Percent Daily Values are based on a 2000 calorie diet.