Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. It's a quick fix from pantry ingredients with a mouthwatering contrast between the savory meat and the agrodolce sauce.
Main Ingredient Pasta, Pork
Prep Time 5minutes
Cook Time 12minutes
Total Time 12minutes
120gramsthick-cut bacon5 strips, chopped into 1/2-inch strips
70gramsbutton mushrooms5 mushrooms, sliced
70gramsmild green pepperlike Anaheim chilies, sliced into rings