Rich, flavorful, and velvety smooth, Kabocha Soup (かぼちゃスープ) is a modern favorite in Japan that's often eaten for breakfast along with some toasted bread. In this easy Japanese Pumpkin Soup recipe, I have a few tricks to maximize the flavor while minimizing the effort.
Course Soups & Stews
Cuisine Japanese
Keyword fall
Level Beginner
Main Ingredient Vegetable
Diet Gluten-Free, Pescatarian, Vegetarian
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 6servings
Calories 188kcal
Ingredients
3tablespoonsbutter
175gramsonion1 small onion, finely diced
120gramscarrots1 carrot, finely diced
700gramsKabocha1/4 large pumpkin, peeled and sliced