With a trifecta of fresh garlic, caramelized garlic, and black garlic, these Asian Garlic Noodles are easy to make, and yet they pack a mind-blowing amount of flavor. The best part is that the triple garlic sauce can be stored and used for stir-fries, soups, or even mashed potatoes!
The automatically generated nutritional information for this recipe is off. It assumes you use all of the garlic sauce, but you'll probably only need about half of it. The values should be a lot less than what is indicated.