This easy homemade Poke Bowl recipe makes a restaurant-worthy one-bowl meal topped with ahi tuna marinated with soy sauce, toasted sesame oil, and a colorful rainbow of veggies that provide a fun spread of textures and tastes.
Make the inamona by adding the macadamia nuts and salt to a small bowl and mixing them together.
25 grams macadamia nuts, ¼ teaspoon coarse salt
Add the tuna, chopped onions, soy sauce, toasted sesame oil, sugar, and sesame seeds in a large bowl and stir together. It's best to let this marinate for 15 minutes, but you can also serve it immediately.