Make the inamona by adding the macadamia nuts and salt to a small bowl and mixing them together.
25 grams macadamia nuts, 1/4 teaspoon coarse salt
Add the tuna, chopped onions, soy sauce, toasted sesame oil, sugar, and sesame seeds in a large bowl and stir together. It's best to let this marinate for 15 minutes, but you can also serve it immediately.
325 grams tuna, 50 grams sweet onion, 3 tablespoons soy sauce, 1 tablespoon toasted sesame oil, 1 teaspoon sugar, 2 teaspoons toasted sesame seeds
To assemble the Poke Bowls, line your vegetables up on the back half of two bowls of rice.
75 grams shelled edamame, 60 grams watermelon radish, 40 grams lettuce, 40 grams daikon sprouts, 2 servings cooked rice
Spoon the Poke onto the front half of the rice along with some of the sauce.
Garnish with edamame and sprinkle the inamona on the tuna.