Making this thick and creamy Japanese Sesame Dressing is as easy as whisking a handful of ingredients together, and yet it makes for a delicious sauce and salad dressing for anything from fresh vegetables, to shabu shabu, to chilled noodles.
Prepare ginger juice by grating fresh ginger and then squeezing the juice out of the pulp.
1 teaspoon ginger juice
Whisk the mayonnaise, sesame paste, rice vinegar, soy sauce, maple syrup, toasted sesame oil, ginger juice, and salt together until it's smooth and creamy.