This easy umami seasoning salt combines glutamate-rich konbu (kelp) with GMP-rich dried mushrooms to make a flavorful salt that will add loads of umami to anything you season with it.
Servings 50 servings
- 5 grams konbu
- 3 grams dried shiitake mushrooms (stems removed)
- 150 grams salt (~½ cup)
Break the konbu and shiitake mushrooms into small pieces and add them to a spice grinder, blender, or food processor. Run until the ingredients have been ground into a fine powder.
5 grams konbu, 3 grams dried shiitake mushrooms
Pour the mixture into a bowl with the salt and mix to combine.
150 grams salt
Store the umami seasoning salt in a sealed container.
Calories: 0.2kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.001g | Sodium: 1163mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.002g | Vitamin A: 0.1IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.01mg