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Caramelized Shredded Brussels Sprouts

These Shredded Brussels Sprouts are caramelized with pomegranate molasses and pancetta. Sweet, tangy, and savory, these Brussels sprouts make for the perfect side for any autumn feast.

Course Sides
Cuisine American
Level Beginner
Main Ingredient Vegetable
Diet Dairy-Free, Gluten-Free, Low-Carb


  • 500 grams Brussels sprouts
  • 2 teaspoons olive oil
  • 85 grams pancetta
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 2 tablespoons pomegranate molasses


  1. Remove the tough outer leaves of the Brussels sprouts, halve them and then slice the halves into thin slices.
  2. Add the olive oil and pancetta to a frying pan and fry over medium-high heat until the pancetta has released some oil.
  3. Add the shredded Brussels sprouts, caraway and salt and saute until the shredded sprouts start to brown.
  4. Add the pomegranate molasses and continue sauteing until there is no liquid left.