Avocado Crab Fried Rice
Creamy avocado and briny crab make this easy fried rice delicious and colorful.
Servings 2 servings
- 2 teaspoons toasted sesame oil
- 12 grams ginger (finely minced)
- 1 avocado (cut into cubes)
- 300 Grams rice (about 2 cups)
- 100 grams crab meat
- salt (to taste)
- black pepper (to taste)
- 1 egg
- cilantro (for garnish)
Heat a frying pan over medium high heat until hot. Add the sesame oil, ginger and avocado and sautéed the avocado until it is soft.
Add the rice and use a silicone spatula to break up any clumps of rice being careful not to mash the avocado.
Add the crab and season the rice with salt and pepper to taste.
Finish the fried rice by pushing the rice to the sides and then breaking an egg into the center of the pan. Scramble quickly and the toss together with the rest of the fried rice.
Serve garnished with cilantro leaves.