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+ servings

Avocado Crab Fried Rice

Creamy avocado and briny crab make this easy fried rice delicious and colorful.
Course Sides
Cuisine Chinese
Level Beginner
Main Ingredient Rice
Diet Dairy-Free, Low Sugar, Pescatarian
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 2 servings


  • 2 teaspoons toasted sesame oil
  • 12 grams ginger (finely minced)
  • 1 avocado (cut into cubes)
  • 300 Grams rice (about 2 cups)
  • 100 grams crab meat
  • salt (to taste)
  • black pepper (to taste)
  • 1 egg
  • cilantro (for garnish)


  • Heat a frying pan over medium high heat until hot. Add the sesame oil, ginger and avocado and sautéed the avocado until it is soft.
  • Add the rice and use a silicone spatula to break up any clumps of rice being careful not to mash the avocado.
  • Add the crab and season the rice with salt and pepper to taste.
  • Finish the fried rice by pushing the rice to the sides and then breaking an egg into the center of the pan. Scramble quickly and the toss together with the rest of the fried rice.
  • Serve garnished with cilantro leaves.