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Vanilla Caramel Brownie

This Vanilla Caramel Brownie is chewy decadent and delicious! With only 6 ingredients, including loads of dark chocolate and vanilla caramel it's easy to make and comes together in only 15 minutes.

Course Dessert
Cuisine American, Best
Level Beginner
Main Ingredient Chocolate
Diet Pescatarian, Vegetarian
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 12 brownies
Calories 216 kcal


  • 1 teaspoon vegetable oil
  • 1 1/2 tablespoons granulated sugar
  • 3/4 cup vanilla caramel sauce
  • 240 grams dark chocolate
  • 3 large eggs
  • 115 grams all-purpose flour


  1. Move the oven rack to the middle position and preheat to 350 degrees F (175 C).
  2. Prepare a pan by oiling and dusting with the sugar. I used a 10-inch x 7-inch pan, but an 8 x 8 would work as well.
  3. Heat the caramel sauce in the microwave until it's bubbling.
  4. Add the chocolate and stir until it's completely melted. The mixture may break (i.e. the oil and solids might separate). Don't worry if this happens, your brownies will turn out just fine.
  5. When the mixture has cooled enough to touch, add the eggs and beat together using a whisk.
  6. Fold in the flour with a spatula until just combined and then pour the batter into the prepared pan.
  7. Bake the brownies until the outside is set and the middle is still a bit wet (but not runny). This took about 12 minutes in my convection oven.

  8. Let the brownies cool completely and then slice. To make the brownies firmer, try storing them in the refrigerator.
Nutrition Facts
Vanilla Caramel Brownie
Amount Per Serving
Calories 216 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 47mg16%
Sodium 71mg3%
Potassium 182mg5%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 6g7%
Protein 4g8%
Vitamin A 90IU2%
Calcium 31mg3%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.