These super easy no-bake coconut cream bars are a delightfully decadent plant-based snack that's sure to please. With a chocolaty ganache holding together a layer of creamy coconut and a layer of roasted almonds, they're every bit as delicious as they sound.
Put the shredded coconut into a bowl and then add 14 tablespoons (3/4 cup + 2 tablespoons) of coconut cream. Stir to combine. You can also add some coconut sugar here if you like.