Go Back
+ servings

Frozen Sangria

Frozen white peach and melon sangria, easy to make and perfect for summer.
Course Drinks
Cuisine Spanish
Main Ingredient Fruit
Diet Dairy-Free, Gluten-Free, Low-Fat, Pescatarian, Vegan, Vegetarian
Servings 4 serving


  • 2 cups sauvignon blanc
  • 1/2 cup apple juice (or other neutral tasting juice)
  • 1 - 2 tablespoons granulated sugar (depending on how sweet the fruit is)
  • 200 grams white peach (~1 large peach, cut into chunks)
  • 200 grams cantaloupe (~1/4 large melon, cut into chunks)


  1. In a freezer safe container with a lid, stir together the wine, apple juice and sugar until the sugar is completely dissolved and then add the peaches and cantaloupe.
  2. Cover and freeze for 24 hours. Because of the alcohol content it will not freeze completely solid.
  3. When you're ready to serve, just break the frozen sangria up into chunks with a spoon and add it to a blender. Blend until smooth.