150gramstomatoes(~2 small cut into bite-size pieces)
80gramsgreen beans(trimmed and cut into 1 1/2-inch pieces)
7gramscilantro(~1 plant leaves plucked)
Put the fish sauce, lime juice, chiles, garlic and palm sugar in a blender or small food processor. Puree the mixture. You can also mince the chiles and grate the garlic and whisk the dressing together.
Peel the papaya and slice it in half. Use a spoon to scoop out the white seeds and pith from the center.
Shred the papaya using a mandoline or a papaya shredder into a large bowl.
Pound the green beans and dried shrimp with a mallet to tenderize.
Add the green beans, dried shrimp, tomatoes, peanuts, and cilantro.