How to Shell Crab Legs
Let the Crab Ninja show you how easy it is to shell crab legs and crab claws in this video. Plus a sake steamed crab recipe.
Servings 2 servings
- 10 snow crab legs
- ¼ cup sake
Add the snow crab legs and sake to a large pot and cover with a tight fitting lid.
Turn the heat onto high and bring to a boil.
Turn the heat down to medium low and steam until the crab is warmed through (2-3 minutes).
Calories: 89kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 85mg