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Fire Roasted Corn Salsa

This fire roasted corn salsa can be used as a condiment for tacos and burritos or can be eaten as a salad.
Course Condiments & Pickles, Salad
Cuisine Mexican
Level Beginner
Main Ingredient Vegetable
Diet Dairy-Free, Gluten-Free, Low Sugar, Low-Fat, Pescatarian, Vegan, Vegetarian


  • 3 sweet corn ears shucked
  • ¼ red bell pepper , minced
  • ¼ red onion small , minced
  • 2 tablespoons cilantro minced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 2 teaspoons kosher salt
  • ¼ teaspoon oregano dried Mexican


  • Grill or broil the corn over high heat until it is speckled black on all sides, rotating each ear to make sure it roasts evenly. Allow the corn to cool enough to handle. Use a sharp knife to remove the kernels of corn into a bowl, then add the bell pepper, red onion, cilantro, olive oil, lime juice, salt and dried oregano. Stir to combine, taste for salt and adjust to taste.