Go Back
+ servings

Oatmeal Fried Bananas

These Oatmeal Fried Bananas are coated in a crispy shell of rolled oats. Served with a generous drizzle of honey, these make for a delicious simple dessert.
Course Dessert
Cuisine American
Level Beginner
Main Ingredient Fruit, Grains & Seeds
Diet Dairy-Free, Pescatarian, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 serving


  • 1 bunch lady finger bananas (peeled)
  • ¼ cup all-purpose flour
  • ¼ cup rolled oats
  • 1 egg (beaten)
  • 1 tablespoon honey
  • vegetable oil (for frying)


  • Add 1" of oil into a pot and heat over medium heat until it reaches 340 degrees F (170C). Prepare a paper towel lined wire rack.
  • Meanwhile prepare 3 bowls with the flour, egg, and oatmeal.
  • Dust the bananas in flour, them dip them in the egg to coat.
  • Roll the bananas in the oatmeal until they're well covered with oats.
  • When the oil reaches 340 degrees F, fry the bananas until the oats are golden brown, then transfer to the paper towel lined rack to drain.
  • Plate the bananas and drizzle with honey. Serve with a scoop of ice cream.