If you’ve eaten at a sushi restaurant before, you’ve probably seen shiso. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. The green variety is often used as a garnish, but it also makes for a great herb, with a unique aroma, vaguely reminiscent of mint and
1partstrawberry blueberry syrup(strawberries and blueberries cooked with sugar then strained)
3partred shiso infused shochu or vodka
Fill a shaker with ice and add the lime juice, syrip, St. Germain, and infused vodka. Shake vigorously and empty out into a martini glass. Top with soda water (should be about 2 parts stuff that comes out of the shaker to 1 part soda).