Phở Gà, or chicken pho is the Vietnamese version of Chicken Noodle Soup. With a light clean chicken broth and flat rice noodles it's soothing comfort food at it's best.
Soak the dried banh pho noodles in warm water for about 30 minutes to rehyrdate them. Chop up your condiments and have them ready. Make the pickled chilies by adding the sliced chilies, vinegar and salt in a small bowl and setting aside.
Serve immediately with the pickled chilies. If you prefer a southern style Pho, you can also serve this with Vietnamese basil, bean sprouts, lime, hot sauce and hoisin sauce.