A bittermelon and ground pork stir-fry with a sweet and savory black bean sauce.
Bring a large pot of salted water to a boil and blanch the bitter melon for 30 seconds and then drain. This rids the melons of some bitterness.
Heat a frying pan then add the pork. If there's a reasonable amount of fat in it, you shouldn't have to add oil. Break up the meat and fry until some of the fat has rendered out then add the garlic and dried anchovies. Continue frying until the meat is completely cooked and the garlic is fragrant.
In a small bowl combine the black bean sauce, mirin, miso, and sugar.