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Chinese Five Spice Powder
Spices tend to lose their fragrance quickly once ground. That's why I like to make my own spice blends, including this fragrant Chinese Five Spice Powder.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
- 3 pods star anise
- 20 whole cloves
- 1 cinnamon stick (crumbled)
- 1 tablespoon Sichuan pepper (husks only, remove any black seeds)
- 1 teaspoon fennel seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon white peppercorns
Instructions
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Toast all the spices either in a hot pan or in a toaster oven being careful not to burn them. You'll know they're done when they start giving off a wonderful aroma.
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Put the toasted spices in a spice grinder, a blender, or a food processor and blitz until it's ground into a fine powder.
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Pass it through a fine mesh sieve to remove any big pieces and store in an airtight container until you're ready to use it.