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Green Mango Maple Relish

Green mango pickle relish recipe. How to make relish with green mangos.
Course Condiments & Pickles
Main Ingredient Fruit
Diet Dairy-Free, Gluten-Free, Low-Fat, Pescatarian, Vegan, Vegetarian


  • 1 mango large green cut into rough chunks
  • 1/2 onion cut into rough chunks
  • 1/4 cups parsley fresh stems removed
  • 1/3 cups maple syrup
  • 1 teaspoon kosher salt
  • 2 teaspoons whole mustard seeds
  • 1 teaspoon ground coriander seed
  • 1/2 teaspoon whole cumin seeds
  • 2 tablespoons white vinegar


  1. Put the mango, onion and parsley into the bowl of a food processor and pulse until the mango is diced into pebble sized pieces.
  2. Dump the contents into a saucepan and add the maple syrup, salt, mustard, coriander, cumin, and vinegar. Place over a medium flame and heat until it comes to a simmer. Cover and cook for 10-15 minutes or until the mango starts turning translucent, but is still a little crunchy.
  3. Turn off the heat, allow to cool and store in the refrigerator until use.