Go Back
+ servings
Print

Bhel Puri

Bhel puri is a light refreshing Indian snack food that comes together in minutes. Loaded with crispy puffed rice, tomatoes, onions and boiled potatoes seasoned with a few different chutneys, it's a delicious savory snack on a hot muggy day.

Course Snacks
Cuisine Indian
Level Beginner
Main Ingredient Vegetable
Diet Dairy-Free, Low Sugar, Pescatarian, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • 1/2 cups potatoes (boiled, peeled and chopped)
  • 1/2 cups tomatoes (chopped)
  • 1/4 cups red onion (minced)
  • 1 Serrano chile minced (to taste)
  • 1/2 teaspoon ground turmeric
  • 1/4 cups green chutney
  • 1/4 cups tamarind chutney
  • 2 cups puffed rice
  • 1 cup sev
  • salt (to taste)

Instructions

  1. Toss the potatoes, tomatoes, red onion, chile, tumeric, green chutney and tamarind chutney together.
  2. Add the puffed rice and sev and toss to coat. Add some salt if needed. Serve immediately.