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Lemon Icebox Cake Ice Cream

Lemon Buttermilk Ice Cream with pieces of lemon pound cake. This custardless ice cream recipe makes a light ice cream that tastes like lemon ice box cake.
Course Dessert
Cuisine American
Level Beginner
Main Ingredient Dairy, Fruit
Diet Pescatarian, Vegetarian


  • 2 Cups buttermilk
  • 2/3 Cup condensed milk sweetened
  • 1 tablespoon evaporated cane sugar
  • 1 Meyer lemon zest of
  • 1 Meyer lemon juice of
  • 1/2 cup pound cake cut into little cubes


  1. Whisk the buttermilk, condensed milk, sugar and lemon zest+juice together. Put it in the fridge for 30 minutes to chill.
  2. Once it's nice and cold, dump it into an ice cream maker and follow the manufacture's directions. Once the ice cream is done, take it out of the ice cream maker and mix in the pound cake. Serve soft, or put it in the freezer for a bit to set up.