Go Back

Sunchokes With a Warm Butter Lemon Dressing

Recipe for a sunchoke salad with a warm butter lemon dressing. A simple sunchoke recipe for salad.
Course Salad
Cuisine American
Level Beginner
Main Ingredient Vegetable
Diet Gluten-Free



  • 1 - 2 tablespoons walnuts candied crumbled
  • 4 - 6 mint leaves sliced into thin ribbons


  • 1 tablespoon cultured unsalted butter
  • 1 tablespoon lemon juice
  • 1/4 Tsp kosher salt
  • black pepper fresh ground


  • Pecorino Romano shaved with a vegetable peeler


  1. To make the dressing, melt the butter with lemon juice in the microwave until the butter is just melted. Whisk to combine and add the salt and pepper.
  2. Toss the sunchokes, walnuts and mint with the dressing and top with Pecorino Romano. Serve immediately