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Maple banana frozen yogurt

Having made Banana peel steamed pork and rice I was left with a bunch of banana guts (the part people usually eat). I had some egg yolks in the fridge so I contemplated making a custard base for a proper banana ice cream. Alas, my laziness won over and I decided to go with my
Course Dessert
Cuisine American
Level Beginner
Main Ingredient Dairy, Fruit
Diet Gluten-Free, Pescatarian, Vegetarian


  • 2 rice bananas
  • 16 ounces maple yogurt (I use Brown Cow Cream Top)
  • 1 vanilla vanilla


  • Put all the ingredients in a blender and blend until smooth.
  • Add to an ice cream maker and follow manufactures instructions.
  • When it's done, serve soft, or put it in the freezer for another 30 minutes to make it firmer.