Maple banana frozen yogurt
Having made Banana peel steamed pork and rice I was left with a bunch of banana guts (the part people usually eat). I had some egg yolks in the fridge so I contemplated making a custard base for a proper banana ice cream. Alas, my laziness won over and I decided to go with my
Ingredients
- 2 rice bananas
- 16 ounces maple yogurt (I use Brown Cow Cream Top)
- 1 vanilla vanilla
Instructions
- Put all the ingredients in a blender and blend until smooth.
- Add to an ice cream maker and follow manufactures instructions.
- When it's done, serve soft, or put it in the freezer for another 30 minutes to make it firmer.