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Green peach salad with feta

I’m sure we’ve all jumped the gun on peach season seeing those perfectly fuzzy fragrant bulbs sitting in our grocers produce section just screaming out to be bought. It’s still a bit early in the season for peaches, so if you gave into the calling, you more than likely to end up with crunchy fructose
Course Salad
Cuisine Experimental
Level Beginner
Main Ingredient Cheese, Fruit
Diet Gluten-Free, Low-Carb


for dressing (enough to dress 2 side salads)

  • 2 teaspoons toasted sesame oil
  • 1 teaspoon rice vinegar (or yuzu juice)
  • ½ teaspoon honey
  • ¼ teaspoon fish sauce
  • teaspoon salt

for salad

  • spinach arugula salad green such as or (I used baby mizuna)
  • 1 ⅛ peach " green peeled then cut into batons .
  • feta cheese crumbed
  • black pepper fresh ground


  • Whisk the dressing ingredients together.
  • Lightly dress the salad greens, toss to coat then plate. Dress the peach batons separately, tossing to coat then scatter over the greens. Sprinkle some feta on top then grind some black pepper. Serve immediately.
  • Great with an off-dry Riesling.