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Matcha Hot Chocolate

This mashup of a hot chocolate and a matcha latte is decadent and flavorful with a warm, comforting creaminess that's balanced by the verdant matcha.
Course Drinks
Cuisine Japanese
Level Beginner
Main Ingredient Chocolate, Dairy
Diet Gluten-Free, Vegetarian
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 glass
Calories 403kcal

Ingredients

  • 52 grams white chocolate buttons
  • 1 teaspoon matcha
  • ¾ cup milk

Instructions

  • Add the white chocolate, matcha, and milk to a microwave-safe container.
    White chocolate and matcha tea powder
  • Microwave until the milk is steaming, but not boiling.
    A few seconds in the microwave melts the chocolate and heat the milk.
  • Use a whisk or hand blender to emulsify the white chocolate, milk, and matcha incorporating air into the mixture as you whisk. If you're using a hand blender, you can tip the blender to the side just a bit to get it to add more air.
    Emulsifying the milk together with the white chocolate and matcha gives the matcha hot chocolate a frothy head.
  • Pour the matcha hot chocolate into your favorite insulated glass and enjoy!

Nutrition

Calories: 403kcal | Carbohydrates: 39g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 29mg | Sodium: 125mg | Potassium: 390mg | Sugar: 39g | Vitamin A: 495IU | Calcium: 310mg | Iron: 0.7mg