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With a sweet and tangy blueberry filling topped with buttery sugared biscuits that are crisp on the outside and fluffy on the inside, this easy blueberry cobbler recipe is amazing.

Blueberry Cobbler

With a sweet juicy blueberry filling topped with buttery sugared biscuits that are crisp on the outside and fluffy on the inside, this blueberry cobbler recipe is the perfect summer dessert. When prepared correctly, cobblers are delicious both warm and cold, which makes them an ideal way to finish off a barbecue at home or a picnic in the park.
Course Dessert
Cuisine American, Best
Keyword blueberry, cobbler, pastry, summer, sweet
Level Beginner
Main Ingredient Fruit
Diet Pescatarian, Vegetarian
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 324 kcal


For the blueberries

  • 800 grams blueberries (5 cups)
  • 70 grams granulated sugar (1/3 cup)
  • 1 lemon
  • 2 teaspoons potato starch

For the biscuit

  • 130 grams all-purpose flour (1 cup)
  • 27 grams evaporated cane sugar (2 tablespoons)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon coarse salt (such as fleur de sel)
  • 60 grams unsalted butter (4 tablespoons, chilled and cut into cubes)
  • 1/3 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons coarse sugar


  1. Add the blueberries and sugar into a pan and heat over medium-low heat until the berries begin to release some juice. Turn the heat up to maintain a simmer and cook until the fruit is tender and their juices start to thicken just a bit (about 20 minutes).
    Fresh blueberries in a pan with sugar for making blueberry filling
  2. While the berries are cooking wash the lemon well and shave the zest into a small bowl using a Microplane. Juice the lemon into the same bowl (you should have around 2 tablespoons of juice). Stir the potato starch into the mixture.
  3. Prepare the biscuit dough by whisking together the flour, sugar, baking powder, baking soda, and salt.
    Dry ingredients including flour, sugar, baking powder, baking soda and salt and whisked together to make the biscuits for blueberry cobbler.
  4. Use a fork or pastry blender to cut the cold butter into the flour mixture until a crumbly dough forms. Refrigerate until the berries are ready.
    Butter is cut into the flour mixture to make fluffy tender biscuits for blueberry cobbler.
  5. Preheat the oven to 400 degrees F (200 C).
  6. When the blueberry filling has reached the consistency of maple syrup (the real kind), add the lemon and starch mixture and stir to combine. Transfer the filling to a 9-inch pie dish (or you can make the cobbler in the pan you cooked the blueberries in).
    Finish the blueberry cobbler filling with starch, lemon juice and lemon zest.
  7. Finish the biscuit topping by whisking the vanilla into the yogurt and stirring this into the flour mixture until the dough barely comes together. Do not overmix or the biscuits will end up tough.
    Mix yogurt into the flour mixture to make the biscuit dough for the blueberry cobbler.
  8. To assemble the cobbler, divide the biscuits into 5-8 balls and roll the top surface in the coarse sugar. Drop the biscuits on the blueberry filling with the sugared side up.
    Top the blueberry filling with sugared biscuits to assemble the cobbler.
  9. Place the cobbler on a baking sheet and bake until the biscuits are cooked through and golden brown on top (about 15-20 minutes).
    Bubbly blueberry cobbler right out of the oven.
  10. Serve the blueberry cobbler warm with ice cream or whipped cream.
Nutrition Facts
Blueberry Cobbler
Amount Per Serving
Calories 324 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 23mg8%
Sodium 153mg6%
Potassium 313mg9%
Carbohydrates 59g20%
Fiber 4g16%
Sugar 34g38%
Protein 4g8%
Vitamin A 335IU7%
Vitamin C 22.4mg27%
Calcium 93mg9%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.