Easy to make, delicious, AND filling, it’s no wonder Nikujaga is a perennial favorite of home cooks throughout Japan. My version of this Japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big chunks of potatoes, carrots, and tomatoes.
Course Entree
Cuisine Japanese
Keyword comfort food, home cooking, stew, winter
Level Beginner
Main Ingredient Beef, Potato
Diet Dairy-Free
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Servings 4servings
Calories 411kcal
Ingredients
360gramspotatoes(6 small potatoes, peeled and cut in half)
170gramscarrots(1 large carrot, cut into large pieces)
300gramsbeef(sliced thinly)
220gramsonion(1 medium onion, sliced)
240gramstomatoes(2 medium tomatoes, cut into wedges)