Chicken Teriyaki Bowl

RECIPE CHICKEN TERIYAKI BOWL A quick satisfying meal that comes together from a handful of ingredients in about 15 minutes. A quick satisfying meal that comes together from a handful of ingredients in about 15 minutes.

INGREDIENTS - 1 small head broccoli (cut into florets) - 1 small carrot (peeled and sliced) - 450 grams skin-on boneless chicken thighs (cut into bite-sized pieces) - 1/4 cup sake - 2 tablespoons soy sauce - 2 tablespoons sugar - 2 servings cooked rice - 1 teaspoon black sesame seeds FULL RECIPE >>

01 Boil the carrots until tender, add the broccoli and bring the water back up to a boil. Drain and set aside. BOIL VEGGIES FULL RECIPE >>

02 Add chicken to a non-stick pan and fry skin-side until the chicken is cooked 2/3 of the way through. FRY CHICKEN FULL RECIPE >>

03 Flip the chicken over and cook it through. FLIP FULL RECIPE >>

04 Remove the chicken from the pan and wipe out all of the oil. WIPE PAN FULL RECIPE >>

05 Add the sake, soy sauce and sugar and boil until the teriyaki sauce is thick and syrupy. TERIYAKI SAUCE FULL RECIPE >>

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VIDEO >> FULL RECIPE >>