CRISPY TOFU BITES
Ultra-crisp on the outside and flavorful and juicy on the inside.
Put the tofu on a wire rack and drain excess liquid.
Cut the tofu into cubes and salt on a few layers of paper towels.
CUBE & SALT
Grate the ginger and squeeze pulp to extract ginger juice. Add the garlic, mirin, soy sauce and black pepper.
GRATE AND JUICE GINGER
Bring the sauce ingredients to a boil and cook for about 1 minute.
Pat the tofu dry with paper towels.
PAT TOFU DRY
Fry the tofu at 180 C (360 F) for 5 minutes per side, or until golden brown.
Add the fried tofu straight to the sauce, sprinkle with sesame seeds and toss to coat.
TOSS WITH SAUCE
Plate the crispy tofu and garnish with additional sesame seeds and scallions.
PLATE AND GARNISH