RECIPE
CRISPY TOFU BITES
Ultra-crisp on the outside and flavorful and juicy on the inside.
03
Grate the ginger and squeeze pulp to extract ginger juice. Add the garlic, mirin, soy sauce and black pepper.
GRATE AND JUICE GINGER
06
Fry the tofu at 180 C (360 F) for 5 minutes per side, or until golden brown.
FRY TOFU
07
Add the fried tofu straight to the sauce, sprinkle with sesame seeds and toss to coat.
TOSS WITH SAUCE
08
Plate the crispy tofu and garnish with additional sesame seeds and scallions.
PLATE AND GARNISH