RECIPE
CURRY UDON
Japanese chicken curry noodle soup.
INGREDIENTS
03
Grate the onions, carrot, garlic and ginger, stir-in the baking soda. Saute in frying pan until it's golden brown and caramelized.
CARAMELIZE VEGETABLES
05
Add the dashi, mirin, soy sauce, chuno sauce, salt, and sliced onions and return the chicken to the pan.
MAKE SOUP
06
When the udon is 3 minutes from being done, drain the noodles and rinse with cold water. Add them to the curry soup to finish cooking.
ADD UDON
07
When the udon is cooked, temper the sour cream by adding some of the hot soup into the sour cream and whisking to slowly heat it. Turn off the heat and add the warm sour cream to the soup and stir to combine.
TEMPER SOUR CREAM