Avocado Camembert Frittata

Pools of molten camembert cheese make this 15 minute avocado and caramelized onion frittata ridiculously good.

Frittatas are a good way to use up odds and ends from your fridge, and with these tips you'll be cranking out delicious Frittatas from leftovers. This Avocado Camembert Frittata has pools of molten camembert cheese and comes together in only 15 minutes!

Course Brunch

Cuisine Italian

Level Beginner

Main Ingredient Cheese, Egg

Diet Gluten-Free, Low Sugar, Low-Carb, Vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 375kcal

Equipment

Ingredients

8 large eggs (about 1 ¼ cups egg)
2 tablespoons cream
⅛ teaspoon salt
2 teaspoons olive oil
100 grams onion (½ small onion)
1 avocado
130 grams camembert (cut into large cubes)
5 grams flat leaf parsley (1 small handful, leaves only)

Grams + US Cups - US Standard

Instructions

Preheat the oven to 550 degrees F.
Beat the 8 large eggs, 2 tablespoons cream and ⅛ teaspoon salt together until the mixture is mostly uniform but be careful not to over-mix it.
8 large eggs, 2 tablespoons cream, ⅛ teaspoon salt
Place a well seasoned 10-inch cast-iron skillet over medium heat and then add the 2 teaspoons olive oil and 100 grams onion. Sauté until the onions have browned.
2 teaspoons olive oil, 100 grams onion
Add the 1 avocado and season with a pinch of salt and pepper.
1 avocado
Add the egg mixture, 130 grams camembert and 5 grams flat leaf parsley, and let it cook for a bit, stirring occasionally to form some big curds. When the egg starts turning opaque, but there is still enough egg left to smooth off the top when you shake the pan, place the pan in the preheated oven.
130 grams camembert, 5 grams flat leaf parsley
Bake the frittata for 4-6 minutes, or until the top is cooked through and there are no pools of liquid egg remaining.
Remove the frittata from the oven and let it rest for 5 minutes. This allows the residual heat gently cook the egg through. Use a spatula or thin butter knife to separate the Frittata from the edge of the pan. Shake the pan from side to side to free the bottom of the pan and invert onto a cutting board to slice.

Nutrition