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–+ servings
Thick chewy noodles glazed in oyster sauce stir-fried with beef and broccoli.
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Beef Yaki Udon

This easy beef udon stir fry recipe is a quick yet satisfying meal that marries tender slices of steak, vibrant broccoli florets, and chewy udon noodles in a savory-sweet symphony of umami.
Course Entree
Cuisine Japanese-Chinese
Keyword noodles
Level Beginner
Main Ingredient Beef, Noodles
Diet Dairy-Free
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 3 servings
Calories 353kcal
Author Marc Matsumoto

Equipment

Ingredients

For beef

  • 200 grams thinly sliced beef
  • 1 teaspoon soy sauce
  • 1 teaspoon sake
  • 7 grams garlic (grated)
  • 7 grams ginger (grated)

For sauce

  • 2 tablespoons oyster sauce
  • 2 tablespoons sake
  • ½ teaspoon black pepper

For yaki udon

  • 1 tablespoon vegetable oil
  • 100 grams broccoli (cut into small florets)
  • 400 grams cooked udon noodles
Grams + US Cups - US Standard

Instructions

  • Marinate 200 grams thinly sliced beef with 1 teaspoon soy sauce, 1 teaspoon sake, 7 grams garlic, and 7 grams ginger.
    200 grams thinly sliced beef, 1 teaspoon soy sauce, 1 teaspoon sake, 7 grams garlic, 7 grams ginger
    Marinating thinly sliced beef with ginger, garlic, soy sauce, and sake.
  • Make the sauce by whisking together 2 tablespoons oyster sauce, 2 tablespoons sake, and ½ teaspoon black pepper.
    2 tablespoons oyster sauce, 2 tablespoons sake, ½ teaspoon black pepper
    Mixing together oyster sauce, sake, and black pepper to make yaki udon sauce.
  • Preheat a frying pan over medium-high heat, and then add 1 tablespoon vegetable oil and 100 grams broccoli. Stir-fry until the florets are coated with oil.
    1 tablespoon vegetable oil, 100 grams broccoli
    Stir-frying broccoli in frying pan.
  • Add the beef and stir-fry until the meat is mostly cooked through.
    Stir frying broccoli with beef.
  • Add 400 grams cooked udon noodles, along with the sauce, and stir-fry until the noodles are reheated, and no sauce remains in the pan.
    400 grams cooked udon noodles
    Stirring beef and broccoli yaki udon in a a large frying pan with chopsticks.
  • Plate and serve immediately.

Video

Nutrition

Calories: 353kcal | Carbohydrates: 42g | Protein: 19g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 29mg | Sodium: 1139mg | Potassium: 316mg | Fiber: 4g | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 31mg | Calcium: 30mg | Iron: 1mg