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Boiled Peanuts

Green or raw peanuts make a delicious edamame-like snack when boiled in a brine. Use this spicy five spice boiled peanut recipe to make them at home.
Course Appetizer, Snacks
Cuisine Chinese
Level Beginner
Main Ingredient Nuts
Diet Dairy-Free, Gluten-Free, Low-Carb, Pescatarian, Vegan, Vegetarian

Ingredients

  • 1 pound peanuts fresh green
  • 2 tablespoons dark brown sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon five spice powder
  • 2 star anise whole
  • 1 clove garlic mashed
  • 2 chilies thai (sliced in half lengthwise)
  • 3 cups water

Instructions

  • Thoroughly rinse any extra dirt off the peanuts.
  • Add all the ingredients into a covered pot and bring to a boil. Turn down the heat to a simmer and cook for about 30 minutes (or until they become tender).
  • Turn off the heat and let them cool to room temperature in the brine before serving. You can also refrigerate them overnight in the brine for maximum flavor.
  • Drain the peanuts and serve. You can shell and store any uneaten peanuts in the fridge.